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Tracy Stuckrath will present Food, Risk & Liability: More than Incentive Menu Planning. Every good incentive professional knows to plan around food allergies and dietary restrictions. It’s good business, but it’s also the law. Tracy will address the duty of care, the law and help us create best practices.

Tracy Stuckrath is founder and President of Thrive! Meetings & Events. She has had a 29 year career in corporate, association and social event planning. In 2009, her personal health journey changed the trajectory of her career. She works with organizations worldwide to understand how food and beverage (F&B) affects risk, employee/guest experience, company culture and the bottom line and how to create safe and inclusive food experiences that deliver unrivaled participant experiences so everyone feels valued.

Don't miss out on what will be a very informative topic as well as networking fun at a great location. Admission tickets are $25.